As a business owner, you rely on your employees to make decisions. Whether employed as an executive, manager, or line staff, their ability to make the proper decision is essential. Bottom line: Bad decisions cost money. […]
So far, we have been talking to you about the software itself so for this week, we are going to focus on a more technical topic. The update of the server specifications for Dynamics NAV 2015. It is important because it pushes you to review your hardware, server configuration and user authentication strategies. This chapter outlines the current infrastructure requirements for Dynamics NAV and profiles your various options for upgrading your hardware or moving to the cloud. […]
Retail ERP software keys on business intelligence, and even supply chain options Retailers, be they a Walmart or a local hardware store, constantly struggle with inventory: The wrong selection, or quantity, can send a fickle customer to another outlet. What’s needed is a retail ERP software, one that offers an integrated platform; what’s more, it should one provide not only a dashboard displaying customized views, but also the end-to-end tracking of the retail business. […]
Distribution ERP software: a powerhouse for customer engagement and monitoring production-to-delivery “An organization’s ability to learn, and translate that learning into action rapidly, is the ultimate competitive advantage.” Jack Welch, former CEO, General Electric. What are businesses willing to pay for the kind of insight that drives customers to their door, or move product with ease—and profitability—through the distribution chain? To say it ‘depends’ is reason enough to consider the benefits—and insight—the Microsoft Dynamics suite provides businesses and industry. […]
ERP software for restaurants generates real-time data, like ‘flash reports’ to poll financials. As the owner of a successful restaurant, you’ve been fortunate to be able to opened a number of other restaurants in the area. You’ve hired good managers who know how to control costs while not affecting the quality of food or service. Now, you are spending too much of your time in each of the franchises going over the financials while allowing your managers the time to do what they do best: run the restaurant. However, with plans to open yet another restaurant soon, you [...]